Weeknight Meal

A simplified version of the classic banitsa, using pre-made filling ingredients and fewer phyllo layers for a faster preparation time.

Pre-made phyllo dough · Pre-cooked leek filling (e.g., from a deli or pre-sautéed) · Feta cheese (as a substitute for sirene) · Eggs

A quicker, more accessible version focusing on the flavors of Гергьовско агне. This recipe uses a lamb shoulder, which cooks faster than a whole lamb, and can be prepared in a standard oven.

Lamb shoulder · Salt · Black pepper · Rosemary