Quick Banitsa with Leeks (Simplified)
70% автентично · Bulgarian-inspired
A simplified version of the classic banitsa, using pre-made filling ingredients and fewer phyllo layers for a faster preparation time.
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Съставки
- Pre-made phyllo dough1 package
- Pre-cooked leek filling (e.g., from a deli or pre-sautéed)400g
- Feta cheese (as a substitute for sirene)250g
- Eggs2 large
- Melted butter or oil100ml
- Saltpinch
- Black pepperpinch
Стъпки
- 1
Preheat oven to 190°C (375°F). Grease a baking dish.
- 2
In a bowl, combine the pre-cooked leek filling, crumbled feta cheese, beaten eggs, salt, and pepper. Mix well.
- 3
Lay one sheet of phyllo dough in the dish, brush with melted butter/oil. Repeat with 2-3 more sheets.
- 4
Spread half of the leek and cheese mixture over the phyllo.
- 5
Layer another 2-3 sheets of phyllo dough, brushing each.
- 6
Spread the remaining filling.
- 7
Top with the final 2-3 sheets of phyllo, brushing each. Tuck edges.
- 8
Score the top into portions.
- 9
Bake for 25-30 minutes, or until golden and crisp.
