Sauce

A creative twist on traditional pesto, incorporating the intense flavor of sun-dried tomatoes and the nuttiness of almonds for a richer, more complex taste profile. Great for pasta or as a spread.

Fresh Basil Leaves · Sun-Dried Tomatoes (oil-packed) · Blanched Almonds · Garlic

A simplified, faster version of classic pesto using a food processor or blender. It captures the essence of basil pesto with less effort, ideal for weeknight meals.

Fresh Basil Leaves · Walnuts · Garlic · Parmesan Cheese, grated

The quintessential Ligurian sauce, made with fresh basil, pine nuts, garlic, Parmesan, Pecorino Sardo, and olive oil, traditionally pounded in a mortar. Perfect for pasta, sandwiches, or as a dip.

Fresh Basil Leaves · Pine Nuts · Garlic · Parmesan Cheese, grated