15 минвреме
Леснотрудност
4Порции
—Рейтинг
Pesto with Sun-Dried Tomatoes and Almonds
60% автентично · Italian-Inspired
A creative twist on traditional pesto, incorporating the intense flavor of sun-dried tomatoes and the nuttiness of almonds for a richer, more complex taste profile. Great for pasta or as a spread.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Fresh Basil Leaves1.5 cups, packed
- Sun-Dried Tomatoes (oil-packed)1/2 cup, drained
- Blanched Almonds1/4 cup
- Garlic1-2 cloves
- Parmesan Cheese, grated1/2 cup
- Extra Virgin Olive Oil1/3 cup
- Salt1/4 teaspoon
- Black Pepperpinch
Стъпки
- 1
Combine basil, sun-dried tomatoes, blanched almonds, garlic, and Parmesan cheese in a food processor.
- 2
Pulse until coarsely chopped.
- 3
With the processor running, slowly stream in the olive oil until the mixture reaches your desired consistency.
- 4
Season with salt and pepper to taste. Add a little of the oil from the sun-dried tomatoes for extra flavor if desired.
