Classic Basil Pesto (Pesto alla Genovese)
Традиционно ястие · Italian
The quintessential Ligurian sauce, made with fresh basil, pine nuts, garlic, Parmesan, Pecorino Sardo, and olive oil, traditionally pounded in a mortar. Perfect for pasta, sandwiches, or as a dip.
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Съставки
- Fresh Basil Leaves2 cups, packed
- Pine Nuts1/4 cup
- Garlic2 cloves
- Parmesan Cheese, grated1/2 cup
- Pecorino Sardo Cheese, grated1/4 cup
- Extra Virgin Olive Oil1/2 cup
- Salt1/4 teaspoon
- Black Pepperpinch
Стъпки
- 1
In a mortar, pound the garlic cloves with a pinch of salt until a paste forms.
- 2
Add the pine nuts and pound until well incorporated.
- 3
Add the basil leaves a handful at a time, pounding and grinding until a smooth paste forms.
- 4
Stir in the grated Parmesan and Pecorino Sardo cheeses.
- 5
Slowly drizzle in the extra virgin olive oil while stirring continuously until the pesto is emulsified and creamy.
- 6
Season with salt and pepper to taste. Serve immediately or store in an airtight container.
