Seafood

A traditional Bulgarian dish featuring whole mackerel baked with lemon, herbs, and olive oil, resulting in tender, flaky fish with a bright, fresh flavor.

Whole mackerel · Lemon · Fresh parsley · Olive oil

A creative take on fried carp, using cornmeal for a distinct crunch and smoked paprika for a subtle smoky flavor. Offers a different texture and taste profile.

Carp fillets · Cornmeal · All-purpose flour · Smoked paprika

A simplified version of fried carp, featuring quick pan-frying with added garlic and herbs for an aromatic twist. Perfect for a weeknight meal.

Carp fillets · All-purpose flour · Salt · Black pepper

A classic Bulgarian dish featuring carp fillets coated in seasoned flour and pan-fried until golden brown and crispy. Served simply, allowing the natural flavor of the fish to shine.

Carp fillets · All-purpose flour · Salt · Black pepper

A lighter, seafood-focused variation of Gyuvech, incorporating white fish and a medley of Mediterranean vegetables, baked in a flavorful broth.

White fish fillets (e.g., cod, sea bass) · Zucchini · Eggplant · Cherry tomatoes