Traditional Fried Carp (Пържен Шаран)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring carp fillets coated in seasoned flour and pan-fried until golden brown and crispy. Served simply, allowing the natural flavor of the fish to shine.
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Съставки
- Carp fillets4 pieces
- All-purpose flour1 cup
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Vegetable oil1/2 cup
- Lemon1/2, cut into wedges
- Fresh parsleyfor garnish
Стъпки
- 1
Pat the carp fillets dry with paper towels.
- 2
In a shallow dish, combine flour, salt, and pepper.
- 3
Dredge each carp fillet in the seasoned flour, ensuring it's evenly coated.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the floured fillets in the hot oil. Fry for 4-6 minutes per side, until golden brown and cooked through.
- 6
Remove the fish from the skillet and drain on paper towels.
- 7
Serve hot, garnished with fresh parsley and lemon wedges.
