20 минвреме
Леснотрудност
4Порции
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Quick Pan-Fried Carp with Garlic and Herbs
75% автентично · Bulgarian-inspired
A simplified version of fried carp, featuring quick pan-frying with added garlic and herbs for an aromatic twist. Perfect for a weeknight meal.
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Съставки
- Carp fillets4 pieces
- All-purpose flour1/2 cup
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Garlic2 cloves, minced
- Fresh dill2 tablespoons, chopped
- Olive oil3 tablespoons
Стъпки
- 1
Pat the carp fillets dry.
- 2
In a shallow dish, mix flour, salt, and pepper.
- 3
Coat the carp fillets with the seasoned flour.
- 4
Heat olive oil in a skillet over medium-high heat.
- 5
Add minced garlic to the oil and sauté for 30 seconds until fragrant.
- 6
Place the floured carp fillets in the skillet. Fry for 3-4 minutes per side, until golden and cooked through.
- 7
Sprinkle with fresh dill during the last minute of cooking.
- 8
Remove from skillet and serve immediately.
