Classic Baked Mackerel (Skumriya na Furna)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring whole mackerel baked with lemon, herbs, and olive oil, resulting in tender, flaky fish with a bright, fresh flavor.
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Съставки
- Whole mackerel4
- Lemon1
- Fresh parsley1 bunch
- Olive oil4 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat your oven to 200°C (400°F).
- 2
Clean the mackerel, remove the guts, and rinse them thoroughly. Pat dry with paper towels.
- 3
Slice the lemon thinly. Chop half of the parsley and set the other half aside for garnish.
- 4
Make a few shallow slits on each side of the mackerel.
- 5
Stuff the cavity of each mackerel with lemon slices and chopped parsley.
- 6
Drizzle the mackerel with olive oil, and season generously with salt and black pepper, both inside and out.
- 7
Place the mackerel on a baking sheet or in a baking dish.
- 8
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- 9
Garnish with fresh parsley sprigs and serve immediately with extra lemon wedges.
