Fried Carp with Cornmeal Crust and Smoked Paprika
60% автентично · Bulgarian-inspired
A creative take on fried carp, using cornmeal for a distinct crunch and smoked paprika for a subtle smoky flavor. Offers a different texture and taste profile.
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Съставки
- Carp fillets4 pieces
- Cornmeal3/4 cup
- All-purpose flour1/4 cup
- Smoked paprika1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Vegetable oil1/2 cup
Стъпки
- 1
Pat the carp fillets dry.
- 2
In a shallow dish, combine cornmeal, flour, smoked paprika, salt, and pepper.
- 3
Coat the carp fillets evenly with the cornmeal mixture.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the coated fillets in the hot oil. Fry for 5-7 minutes per side, until the crust is golden brown and crispy, and the fish is cooked through.
- 6
Remove the fish from the skillet and drain on paper towels.
- 7
Serve hot, perhaps with a side of roasted red pepper dip.
