Stews

A hearty and flavorful stew featuring sauerkraut, smoked pork, and vegetables, slow-cooked to perfection. This is a warming and comforting dish, often served during colder months.

Sauerkraut · Smoked Pork Shoulder · Onion · Carrot

A traditional French stew featuring tender chicken pieces simmered in a rich, creamy sauce with mushrooms and often pearl onions, finished with egg yolks and lemon for a velvety texture.

Chicken thighs, bone-in, skin-on · Butter · All-purpose flour · Yellow onion, finely chopped

A richer, more complex variation of pork kavarma, incorporating earthy mushrooms and savory smoked bacon for added depth of flavor.

Pork shoulder · Smoked bacon · Onions · Bell peppers (red)

A simplified, faster version of the traditional Bulgarian pork kavarma, cooked entirely in a skillet. It retains the core flavors but uses quicker cooking methods.

Pork tenderloin · Onions · Bell peppers (mixed colors) · Cherry tomatoes

A classic Bulgarian slow-cooked pork stew, traditionally prepared in a clay pot with a sealed lid. Features tender pork, onions, peppers, tomatoes, and aromatic spices, simmered to perfection.

Pork shoulder · Onions · Bell peppers (red and green) · Tomatoes