Quick Pork Kavarma Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the traditional Bulgarian pork kavarma, cooked entirely in a skillet. It retains the core flavors but uses quicker cooking methods.
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Съставки
- Pork tenderloin600g
- Onions2 medium
- Bell peppers (mixed colors)2
- Cherry tomatoes200g
- Garlic3 cloves
- White wine or chicken broth100 ml
- Tomato paste1 tbsp
- Paprika (sweet)1 tsp
- Black pepper1/2 tsp
- Saltto taste
- Vegetable oil2 tbsp
- Fresh parsleyfor garnish
Стъпки
- 1
Cut pork tenderloin into thin strips or small cubes. Season with salt and pepper.
- 2
Slice onions and bell peppers. Mince garlic. Halve cherry tomatoes.
- 3
Heat oil in a large skillet over medium-high heat. Sear pork strips until browned. Remove pork and set aside.
- 4
Add onions and peppers to the skillet. Sauté until tender-crisp, about 5 minutes.
- 5
Stir in minced garlic, tomato paste, and paprika. Cook for 30 seconds.
- 6
Return pork to the skillet. Add cherry tomatoes and white wine (or broth). Cook until tomatoes soften and sauce slightly thickens, about 5-7 minutes.
- 7
Adjust seasoning. Garnish with fresh parsley before serving.
