Sauerkraut and Pork Stew (Kapusniak)
85% автентично · Eastern European
A hearty and flavorful stew featuring sauerkraut, smoked pork, and vegetables, slow-cooked to perfection. This is a warming and comforting dish, often served during colder months.
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Съставки
- Sauerkraut1 kg
- Smoked Pork Shoulder500 g
- Onion2 medium
- Carrot2 medium
- Potatoes3 medium
- Garlic3 cloves
- Bay Leaf2
- Smoked Paprika1 tsp
- Vegetable Broth or Water1.5 liters
- Sunflower Oil2 tbsp
- Saltto taste
- Black Pepperto taste
- Fresh Parsley or Dill for garnishoptional
Стъпки
- 1
Rinse the sauerkraut under cold water and squeeze out excess liquid. Chop if pieces are too large.
- 2
Cut the smoked pork into bite-sized cubes.
- 3
Peel and dice the onions and carrots. Peel and cube the potatoes. Mince the garlic.
- 4
Heat sunflower oil in a large pot or Dutch oven over medium-high heat. Brown the smoked pork cubes.
- 5
Add the diced onions and carrots to the pot and sauté until softened, about 5-7 minutes.
- 6
Stir in the minced garlic and smoked paprika, cook for 1 minute until fragrant.
- 7
Add the rinsed sauerkraut, cubed potatoes, bay leaves, vegetable broth (or water), salt, and pepper. Bring to a boil.
- 8
Reduce heat to low, cover, and simmer for at least 1.5 to 2 hours, or until the pork is tender and the flavors have melded. Stir occasionally.
- 9
Remove bay leaves before serving. Adjust seasoning if needed.
- 10
Serve hot, garnished with fresh parsley or dill. Sour cream is a common accompaniment.
