Classic Chicken Fricassee
Традиционно ястие · French
A traditional French stew featuring tender chicken pieces simmered in a rich, creamy sauce with mushrooms and often pearl onions, finished with egg yolks and lemon for a velvety texture.
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Съставки
- Chicken thighs, bone-in, skin-on4
- Butter4 tbsp
- All-purpose flour3 tbsp
- Yellow onion, finely chopped1
- Mushrooms, sliced8 oz
- Chicken broth2 cups
- Heavy cream1 cup
- Egg yolks2
- Lemon juice1 tbsp
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat chicken thighs dry and season with salt and pepper.
- 2
In a large Dutch oven or pot, melt 2 tbsp butter over medium-high heat. Sear chicken thighs until golden brown on all sides. Remove chicken and set aside.
- 3
Add remaining 2 tbsp butter to the pot. Add chopped onion and cook until softened, about 5 minutes.
- 4
Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 5
Sprinkle flour over the vegetables and stir well, cooking for 1 minute to form a roux.
- 6
Gradually whisk in chicken broth until smooth. Bring to a simmer.
- 7
Return chicken thighs to the pot. Reduce heat to low, cover, and simmer for 30-40 minutes, or until chicken is cooked through and tender.
- 8
In a small bowl, whisk together heavy cream and egg yolks.
- 9
Temper the egg yolk mixture by gradually whisking in about 1/2 cup of the hot liquid from the pot. Then, pour the tempered mixture back into the pot, stirring constantly.
- 10
Cook gently over low heat, stirring, until the sauce thickens slightly. Do not boil.
- 11
Stir in lemon juice and chopped parsley. Season with salt and pepper to taste.
- 12
Serve hot.
