Traditional Bel Mukh (Бел муж)
Традиционно ястие · Ukrainian
A classic Ukrainian dish featuring tender beef stewed with onions, carrots, and potatoes in a rich, savory broth, often thickened with a touch of flour. It's a hearty and comforting meal perfect for any occasion.
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Съставки
- Beef chuck roast1.5 lbs
- Yellow onions2 large
- Carrots3 medium
- Potatoes4 medium
- All-purpose flour2 tbsp
- Beef broth4 cups
- Vegetable oil2 tbsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Cut beef into 1-inch cubes. Season generously with salt and pepper.
- 2
Chop onions and carrots. Peel and cube potatoes.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes on all sides. Remove beef and set aside.
- 4
Add onions and carrots to the pot. Cook until softened, about 5-7 minutes.
- 5
Sprinkle flour over the vegetables and stir for 1 minute.
- 6
Return beef to the pot. Pour in beef broth and add bay leaf. Bring to a simmer, then reduce heat, cover, and cook for 1 hour, or until beef is tender.
- 7
Add potatoes to the pot. Continue to simmer, covered, for another 20-30 minutes, or until potatoes are tender.
- 8
Remove bay leaf. Season with salt and pepper to taste. Garnish with fresh dill before serving.
