60 минвреме
Леснотрудност
4Порции
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Quick Bel Mukh (Simplified)
70% автентично · Ukrainian
A faster, simplified version of Bel Mukh, using pre-cut stewing beef and fewer vegetables, perfect for a weeknight meal. Still delivers comforting flavors.
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Съставки
- Pre-cut stewing beef1 lb
- Yellow onion1 large
- Carrots2 medium
- Beef broth3 cups
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Parsleyfor garnish
Стъпки
- 1
Chop onion and slice carrots thinly.
- 2
Heat vegetable oil in a pot over medium-high heat. Brown the stewing beef. Remove beef and set aside.
- 3
Add onion and carrots to the pot. Cook until softened, about 4-5 minutes.
- 4
Return beef to the pot. Pour in beef broth. Bring to a simmer, cover, and cook for 30 minutes, or until beef is tender.
- 5
Season with salt and pepper to taste. Garnish with parsley before serving.
