Bel Mukh with Mushrooms and Sour Cream
80% автентично · Ukrainian
A flavorful variation of Bel Mukh, incorporating earthy mushrooms and a dollop of sour cream for a richer, creamier texture and taste. A delightful twist on the classic.
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Съставки
- Beef chuck roast1.5 lbs
- Yellow onions2 medium
- Mushrooms (e.g., cremini)8 oz
- Potatoes3 medium
- All-purpose flour2 tbsp
- Beef broth3 cups
- Vegetable oil2 tbsp
- Sour cream1/2 cup
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Cut beef into 1-inch cubes. Season with salt and pepper.
- 2
Chop onions, slice mushrooms, and cube potatoes.
- 3
Heat vegetable oil in a pot over medium-high heat. Brown beef cubes. Remove and set aside.
- 4
Add onions to the pot and cook until softened. Add mushrooms and cook until browned.
- 5
Sprinkle flour over the vegetables and mushrooms, stir for 1 minute.
- 6
Return beef to the pot. Pour in beef broth. Bring to a simmer, cover, and cook for 1 hour.
- 7
Add potatoes. Continue to simmer, covered, for 20-30 minutes, until potatoes are tender.
- 8
Stir in sour cream. Heat through gently without boiling. Season with salt and pepper. Garnish with dill.
