Quick Bansko Chomek (Skillet Version)
70% автентично · Bulgarian
A simplified, faster version of Bansko Chomek, adapted for a stovetop skillet, using pre-cut meat and vegetables for a weeknight-friendly meal.
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Съставки
- Pork shoulder, pre-cut into cubes600g
- Potatoes, diced600g
- Onions, chopped2 medium
- Garlic, minced3 cloves
- Tomato paste2 tbsp
- Chicken or Vegetable broth400 ml
- Dried savory1 tbsp
- Black pepper1 tsp
- Saltto taste
- Olive oil2 tbsp
Стъпки
- 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove and set aside.
- 2
Add the chopped onions to the skillet and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and tomato paste, cook for 1 minute until fragrant.
- 4
Return the pork to the skillet. Add the diced potatoes, broth, dried savory, salt, and black pepper. Stir well.
- 5
Bring to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until potatoes are tender and the sauce has thickened.
- 6
Adjust seasoning before serving.
