Quick Sharan Plakiya (Pan-Fried Carp with Quick Sauce)
70% автентично · Bulgarian-Inspired
A simplified and faster version of Sharan Plakiya, where the carp is pan-fried for a quicker cook time, and the vegetable sauce is made rapidly on the stovetop before combining.
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Съставки
- Carp Fillets600g
- Canned Diced Tomatoes400g
- Onion1 medium
- Bell Pepper (red)1
- Garlic2 cloves
- Olive Oil50 ml
- White Wine (optional)50 ml
- Dillsmall bunch
- Paprika1/2 tsp
- Black Pepperto taste
- Saltto taste
- Water50 ml
Стъпки
- 1
Cut carp fillets into serving portions.
- 2
Finely chop onion and bell pepper. Mince garlic.
- 3
Heat 2 tbsp olive oil in a large skillet. Pan-fry carp portions until golden brown on both sides. Remove from skillet and set aside.
- 4
In the same skillet, add remaining olive oil. Sauté onion and bell pepper until softened.
- 5
Add minced garlic and paprika, cook for 30 seconds.
- 6
Pour in diced tomatoes, white wine (if using), and water. Season with salt and pepper. Simmer for 5-7 minutes until sauce slightly thickens.
- 7
Return the carp fillets to the skillet, nestling them into the sauce. Simmer gently for 5-10 minutes, until fish is cooked through.
- 8
Stir in chopped dill. Serve immediately.
