Quick Lemon-Herb Baked Black Cod

Name: Quick Lemon-Herb Baked Black Cod
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Modern European
Ingredients: 4 (6 oz each) Black cod fillets; 2 tablespoons Olive oil; 1, half juiced, half sliced Lemon; 2 tablespoons, chopped Fresh parsley; 1 teaspoon Garlic powder; to taste Salt; to taste Black pepper

70% автентично · Modern European

A simplified version of baked black cod, focusing on bright lemon and herb flavors for a fast and delicious meal.

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Съставки

Black cod fillets4 (6 oz each)
Olive oil2 tablespoons
Lemon1, half juiced, half sliced
Fresh parsley2 tablespoons, chopped
Garlic powder1 teaspoon
Saltto taste
Black pepperto taste

Стъпки

1
Preheat oven to 400°F (200°C).
2
Place black cod fillets in a lightly oiled baking dish.
3
Drizzle with olive oil, lemon juice, and sprinkle with chopped parsley, garlic powder, salt, and pepper.
4
Top each fillet with a lemon slice.
5
Bake for 15-20 minutes, or until the fish is cooked through and flakes easily.
6
Serve immediately.

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