30 минвреме
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Barbunya with Garlic and Herbs
85% автентично · Mediterranean-inspired
A flavorful variation of fried red mullet, enhanced with aromatic garlic and fresh herbs, offering a slightly more complex taste profile.
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Съставки
- Red mullet (barbunya)8 medium
- All-purpose flour1 cup
- Saltto taste
- Black pepperto taste
- Garlic3 cloves, minced
- Fresh dill2 tablespoons, chopped
- Fresh parsley2 tablespoons, chopped
- Vegetable oil (for frying)1/2 cup
- Lemon1
Стъпки
- 1
Clean and scale the red mullet. Make shallow diagonal cuts on each side.
- 2
In a bowl, mix flour with salt, pepper, minced garlic, chopped dill, and parsley.
- 3
Dredge each fish in the seasoned flour mixture, ensuring it's well coated.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Fry the fish for about 4-5 minutes per side, until golden brown and cooked through.
- 6
Remove fish from skillet and drain on paper towels.
- 7
Serve hot with lemon wedges.
