Quick Pan-Seared Catfish with Herbs
70% автентично · Eastern European Fusion
A simplified version of grilled catfish, pan-seared to achieve a crispy exterior and flaky interior, seasoned with classic herbs for a quick and delicious meal.
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Съставки
- Catfish fillets4 pcs (approx. 150g each)
- Lemon1/2 pc
- Garlic powder1 tsp
- Dried dill1 tsp
- Butter2 tbsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat the catfish fillets dry with paper towels. Season both sides with salt, pepper, and garlic powder.
- 2
Heat olive oil and butter in a large skillet over medium-high heat until shimmering.
- 3
Carefully place the catfish fillets in the hot skillet, presentation side down.
- 4
Sear for 3-4 minutes per side, until golden brown and cooked through. The fish should flake easily with a fork.
- 5
Squeeze fresh lemon juice over the fish and sprinkle with dried dill.
- 6
Serve immediately.
