30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Chicken Noodle Soup (Simplified Kurkudena Chorba)
60% автентично · Bulgarian-inspired
A faster, simplified version of the traditional chicken soup, using pre-cooked chicken and noodles for a quicker meal. Still captures the essence of the original with lemon and dill.
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Съставки
- Cooked chicken breast300g
- Chicken broth1.5 liters
- Egg noodles100g
- Carrots1 medium
- Fresh dill1/4 bunch
- Lemon juice2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Shred or dice the cooked chicken breast.
- 2
Peel and finely dice the carrot.
- 3
In a pot, bring the chicken broth to a simmer. Add the diced carrots and cook for about 5 minutes.
- 4
Add the egg noodles and shredded chicken to the simmering broth. Cook according to noodle package directions, usually 3-5 minutes.
- 5
Stir in the lemon juice and finely chopped fresh dill.
- 6
Season with salt and black pepper to taste. Serve immediately.
