35 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Щука на фурна with Lemon and Herbs
80% автентично · Eastern European Fusion
A simplified and quicker version of baked pike, focusing on bright citrus and herb flavors. Perfect for a weeknight meal without compromising on taste.
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Съставки
- Pike fillets800 g
- Lemon1 large
- Olive oil2 tbsp
- Fresh dill1/2 bunch
- Fresh parsley1/2 bunch
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Pat the pike fillets dry. Season with salt, pepper, and garlic powder.
- 3
Slice the lemon thinly. Chop half of the dill and parsley.
- 4
Arrange the pike fillets in a lightly oiled baking dish.
- 5
Top each fillet with lemon slices and chopped herbs. Drizzle with olive oil.
- 6
Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- 7
Garnish with remaining fresh dill and parsley sprigs before serving.
