Classic Baked Salmon (Сьомга на фурна)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring salmon baked with lemon, herbs, and a touch of butter, resulting in a moist and flavorful fish.
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Съставки
- Salmon fillet4 x 150g portions
- Lemon1
- Fresh dill1 bunch
- Butter50g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Pat the salmon fillets dry with paper towels.
- 3
Season the salmon generously with salt and black pepper.
- 4
Place each salmon fillet on a piece of parchment paper or foil.
- 5
Top each fillet with a few thin slices of lemon, a sprig of fresh dill, and a small knob of butter.
- 6
Wrap the parchment paper or foil tightly around the salmon to create a packet.
- 7
Place the packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 8
Carefully open the packets and serve immediately.
