12 минвреме
Леснотрудност
4Порции
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Quick Pan-Seared Tuna with Lemon-Herb Butter
85% автентично · Modern European
A faster version of pan-seared tuna, enhanced with a simple lemon-herb butter sauce made right in the pan. Perfect for a weeknight meal.
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Съставки
- Tuna steaks4 (5-ounce)
- Butter4 tablespoons
- Lemon1/2, juiced and sliced
- Fresh parsley2 tablespoons, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat tuna steaks dry and season with salt and pepper.
- 2
Heat a skillet over medium-high heat. Add a tablespoon of oil (optional, if not using non-stick).
- 3
Sear tuna steaks for 1.5 minutes per side for rare.
- 4
Remove tuna from skillet and set aside. Reduce heat to medium.
- 5
Add butter to the skillet. Once melted, stir in lemon juice and chopped parsley. Swirl until combined.
- 6
Return tuna to the pan briefly to coat with the sauce. Serve immediately with lemon slices.
