Classic Mussels in Tomato Sauce (Миди с доматен сос)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring fresh mussels simmered in a rich, aromatic tomato sauce with garlic, white wine, and herbs. Perfect served with crusty bread to soak up the delicious sauce.
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Съставки
- Fresh mussels1 kg
- Canned crushed tomatoes400g
- Garlic4 cloves
- Onion1 medium
- Dry white wine150 ml
- Olive oil2 tbsp
- Fresh parsley1/4 cup, chopped
- Saltto taste
- Black pepperto taste
- Water100 ml
Стъпки
- 1
Clean the mussels thoroughly, scrubbing the shells and removing any beards.
- 2
Finely chop the garlic and onion.
- 3
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- 4
Add the chopped garlic and cook for another minute until fragrant.
- 5
Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
- 6
Add the crushed tomatoes and water. Season with salt and pepper. Bring the sauce to a simmer.
- 7
Add the cleaned mussels to the pot. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
- 8
Stir in the chopped fresh parsley.
- 9
Serve hot, with crusty bread for dipping.
