Traditional Rhodope Marudnitsi
Традиционно ястие · Bulgarian
Authentic Rhodope Marudnitsi, a savory baked cheese pastry from the Rhodope Mountains, made with a thin dough and a generous filling of sirene cheese and eggs.
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Съставки
- Sirene cheese500g
- Eggs4
- Yogurt150g
- Sunflower oil100ml
- Flour400g
- Baking soda1 tsp
- Salt1 tsp
- Black pepper0.5 tsp
- Butter for greasing50g
Стъпки
- 1
Crumble the sirene cheese into a bowl. Add the eggs and yogurt, and mix well. Season with salt and pepper.
- 2
In a separate bowl, mix flour and baking soda.
- 3
Gradually add the flour mixture to the cheese mixture, stirring until a soft, slightly sticky dough forms. You may not need all the flour.
- 4
Grease a baking dish with butter. Spread the dough evenly into the dish.
- 5
Drizzle the sunflower oil over the top of the dough.
- 6
Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until golden brown and cooked through.
