Quick Rhodope Marudnitsi
70% автентично · Bulgarian
A simplified version of Rhodope Marudnitsi, using pre-made pastry dough for a faster preparation while retaining the classic sirene cheese and egg filling.
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Съставки
- Sirene cheese400g
- Eggs3
- Pre-made puff pastry or filo dough1 package
- Salt0.5 tsp
- Black pepper0.25 tsp
- Egg wash (1 egg, beaten)1
Стъпки
- 1
Crumble the sirene cheese into a bowl. Add the eggs and mix well. Season with salt and pepper.
- 2
Prepare the pastry dough according to package instructions. If using filo, layer sheets with melted butter or oil in between. If using puff pastry, cut into desired shapes.
- 3
Spread the cheese filling onto one half of the pastry, leaving a border. Fold the other half over to enclose the filling, or create individual parcels.
- 4
Brush the tops with egg wash for a golden finish.
- 5
Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until golden brown and puffed.
