Rhodope Marudnitsi with Herbs
80% автентично · Bulgarian
A flavorful variation of Rhodope Marudnitsi, incorporating fresh herbs into the traditional sirene cheese and egg filling for an aromatic twist.
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Съставки
- Sirene cheese500g
- Eggs4
- Yogurt100g
- Sunflower oil80ml
- Flour350g
- Baking soda1 tsp
- Fresh dill, chopped2 tbsp
- Fresh parsley, chopped2 tbsp
- Mint, chopped (optional)1 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
- Butter for greasing50g
Стъпки
- 1
Crumble the sirene cheese into a bowl. Add the eggs and yogurt, and mix well. Stir in the chopped fresh herbs (dill, parsley, and optional mint). Season with salt and pepper.
- 2
In a separate bowl, mix flour and baking soda.
- 3
Gradually add the flour mixture to the cheese and herb mixture, stirring until a soft, slightly sticky dough forms.
- 4
Grease a baking dish with butter. Spread the dough evenly into the dish.
- 5
Drizzle the sunflower oil over the top of the dough.
- 6
Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until golden brown and cooked through.
