Quick Pan-Seared Octopus with Lemon and Potatoes
70% автентично · Mediterranean
A faster version of the classic, focusing on pan-searing the octopus for a slightly different texture, served with simple boiled or roasted potatoes and a bright lemon dressing.
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Съставки
- Octopus800 g
- Baby Potatoes500 g
- Olive Oil75 ml
- Lemon1
- Garlic2 cloves
- Fresh Oregano or Parsley2 tbsp, chopped
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Boil the baby potatoes until tender. Drain and set aside.
- 2
If using whole octopus, cut into manageable pieces. If using pre-cooked or frozen, ensure it's thawed and patted dry.
- 3
Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add octopus pieces and sear for 3-4 minutes per side until lightly browned and slightly crispy.
- 4
Remove octopus from the skillet and set aside.
- 5
Add the remaining olive oil to the skillet. Add minced garlic and sauté for 30 seconds until fragrant.
- 6
Add the boiled potatoes to the skillet. Season with salt and pepper. Toss to coat and lightly brown for a few minutes.
- 7
Return the octopus to the skillet. Squeeze fresh lemon juice over everything. Stir in chopped fresh herbs.
- 8
Toss gently to combine and heat through for 1-2 minutes.
- 9
Serve immediately.
