Spicy Panko Crusted Shrimp with Sriracha Aioli

Съставки

• Large shrimp, peeled and deveined1 lb
• All-purpose flour1 cup
• Eggs2
• Panko breadcrumbs2 cups
• Cayenne pepper1 tsp
• Smoked paprika1 tsp
• Salt1 tsp
• Black pepper0.5 tsp
• Vegetable oil, for frying3 cups
• Mayonnaise0.5 cup
• Sriracha sauce2 tbsp
• Lime juice1 tbsp
• Green onions, sliced, for garnish2 tbsp

Стъпки

1. 1

   Pat the shrimp dry. In a shallow dish, combine flour, salt, and pepper.

2. 2

   In a second dish, beat the eggs. In a third dish, combine panko breadcrumbs, cayenne pepper, and smoked paprika.

3. 3

   Coat each shrimp first in the flour mixture, then dip in egg, and finally press into the panko mixture to ensure a thick coating.

4. 4

   Heat vegetable oil in a deep pot or skillet to 350°F (175°C). Fry shrimp in batches for 2-3 minutes per side until golden and crisp.

5. 5

   Remove shrimp and drain on a wire rack.

6. 6

   While shrimp are frying, prepare the aioli: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.

7. 7

   Serve the spicy breaded shrimp immediately with the sriracha aioli for dipping, garnished with sliced green onions.