Classic Rapani s Maslo (Sea Snails with Butter)
Традиционно ястие · Ukrainian
A traditional Ukrainian dish featuring tender sea snails (rapana) sautéed in a rich garlic-butter sauce, often served as an appetizer or main course.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Sea snails (rapana)1 kg
- Butter150 g
- Garlic5 cloves
- White wine100 ml
- Fresh dill1 bunch
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
Стъпки
- 1
Clean the sea snails thoroughly. Remove the meat from the shells and rinse well.
- 2
Boil the snail meat in salted water for about 1-1.5 hours until tender. Drain and let cool slightly.
- 3
Finely chop the garlic and fresh dill.
- 4
In a large skillet, melt the butter with olive oil over medium heat.
- 5
Add the chopped garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 6
Add the boiled snail meat to the skillet. Sauté for 5-7 minutes until lightly browned.
- 7
Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.
- 8
Stir in most of the chopped dill, season with salt and black pepper to taste.
- 9
Serve hot, garnished with the remaining fresh dill.
