Quick Rapani po Burgaski with Canned Whelks
70% автентично · Bulgarian
A simplified version of the classic dish, using canned whelks for a faster preparation time. It retains the core flavors of tomato, paprika, and vegetables.
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Съставки
- Canned whelks (drained)2 cans (approx. 400g each)
- Onion1 medium
- Bell pepper (red)1
- Diced tomatoes (canned)400g
- Garlic2 cloves
- Olive oil2 tbsp
- Paprika (sweet)1 tsp
- Fresh parsley or dillsmall bunch
- Saltto taste
- Black pepperto taste
- Water100 ml
Стъпки
- 1
Finely chop the onion and bell pepper. Mince the garlic.
- 2
Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper until softened, about 5 minutes.
- 3
Add minced garlic and cook for 30 seconds until fragrant.
- 4
Stir in the diced tomatoes, paprika, salt, and pepper. Add water.
- 5
Bring the sauce to a simmer. Add the drained canned whelks.
- 6
Simmer for 15-20 minutes, allowing the flavors to meld and the whelks to heat through.
- 7
Chop fresh parsley or dill. Stir most of it into the stew. Garnish with the rest.
- 8
Serve hot with bread.
