Classic Salad with Whelks (Салата с рапани)
Традиционно ястие · Ukrainian
A traditional Ukrainian salad featuring tender whelks, hard-boiled eggs, fresh cucumbers, and a creamy mayonnaise dressing. This recipe is a staple for festive occasions and everyday enjoyment.
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Съставки
- Whelks (canned or pre-cooked)400g
- Eggs4
- Fresh cucumber1 large
- Green onions1 bunch
- Mayonnaise150g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Boil eggs until hard-boiled (about 10 minutes). Let them cool, then peel and chop into small cubes.
- 2
Drain the whelks and chop them into bite-sized pieces.
- 3
Wash the cucumber and chop it into small cubes.
- 4
Wash and finely chop the green onions.
- 5
In a large bowl, combine the chopped whelks, eggs, cucumber, and green onions.
- 6
Add mayonnaise, salt, and black pepper to taste. Mix gently until well combined.
- 7
Chill the salad in the refrigerator for at least 30 minutes before serving.
