Quick Whelk Salad with Dill

Name: Quick Whelk Salad with Dill
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Ukrainian
Ingredients: 300g Whelks (canned or pre-cooked); 1/2 bunch Fresh dill; 1/4 small Red onion; 100g Sour cream or Greek yogurt; 1 tbsp Lemon juice; to taste Salt; to taste Black pepper

75% автентично · Ukrainian

A simplified version of the classic whelk salad, perfect for a quick lunch or appetizer. It uses fewer ingredients but retains the delicious seafood flavor.

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Съставки

Whelks (canned or pre-cooked)300g
Fresh dill1/2 bunch
Red onion1/4 small
Sour cream or Greek yogurt100g
Lemon juice1 tbsp
Saltto taste
Black pepperto taste

Стъпки

1
Drain the whelks and chop them into small pieces.
2
Finely chop the fresh dill.
3
Dice the red onion very finely.
4
In a bowl, combine the chopped whelks, dill, and red onion.
5
Add sour cream (or Greek yogurt), lemon juice, salt, and pepper. Mix well.
6
Serve immediately or chill for a short period.

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