Traditional Bulgarian Mussel Kavarma
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring mussels baked in a rich tomato and vegetable sauce, seasoned with traditional spices. This hearty and flavorful dish is perfect for a special occasion.
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Съставки
- Fresh mussels1 kg
- Onions2 medium
- Bell peppers (red and green)2
- Tomatoes400g
- Garlic3 cloves
- White wine100 ml
- Olive oil3 tbsp
- Paprika1 tsp
- Black pepperto taste
- Saltto taste
- Fresh parsleya bunch
- Water50 ml
Стъпки
- 1
Clean the mussels thoroughly.
- 2
Chop the onions, bell peppers, and garlic.
- 3
Dice the tomatoes or use canned diced tomatoes.
- 4
Heat olive oil in a large pan or clay pot. Sauté onions and bell peppers until softened.
- 5
Add garlic and sauté for another minute until fragrant.
- 6
Stir in the diced tomatoes, paprika, salt, and pepper. Cook for 5 minutes.
- 7
Add the white wine and water. Bring to a simmer.
- 8
Add the cleaned mussels to the pot. Cover and cook for 5-7 minutes, or until the mussels have opened.
- 9
Discard any mussels that did not open.
- 10
Stir in chopped fresh parsley.
- 11
Serve hot, preferably in the cooking pot.
