Quick Weeknight Green Bean Plakia
70% автентично · Bulgarian-inspired
A simplified and faster version of the classic, using canned diced tomatoes and pre-cut green beans to reduce preparation time, while still capturing the essence of the dish.
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Съставки
- Fresh or frozen green beans500g
- Canned diced tomatoes400g
- Yellow onion1 large
- Olive oil50ml
- Water50ml
- Fresh dillsmall bunch
- Saltto taste
- Black pepperto taste
- Optional: Paprika1 tsp
Стъпки
- 1
If using fresh green beans, trim and cut them into bite-sized pieces. If using frozen, no need to thaw.
- 2
Finely chop the onion.
- 3
In a large skillet or pot suitable for oven use, heat olive oil over medium heat.
- 4
Add the chopped onion and sauté until softened, about 5 minutes.
- 5
Add the green beans (fresh or frozen) and sauté for another 5 minutes.
- 6
Stir in the canned diced tomatoes (undrained), water, salt, pepper, and paprika (if using).
- 7
Bring to a simmer, then cover and cook on the stovetop over low heat for 20-25 minutes, or until green beans are tender.
- 8
Alternatively, transfer to a baking dish, cover, and bake at 190°C (375°F) for 25-30 minutes.
- 9
Stir in chopped fresh dill just before serving.
