Quick Zucchini Plakiya Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of zucchini plakiya cooked entirely in a skillet on the stovetop, perfect for a weeknight meal.
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Съставки
- Zucchini750 g
- Canned Diced Tomatoes400 g
- Onions1 large
- Bell Peppers (any color)1 medium
- Garlic3 cloves
- Fresh Dillsmall bunch
- Olive Oil50 ml
- Water50 ml
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Slice zucchini into half-moons. Dice onions and bell peppers. Mince garlic.
- 2
Heat olive oil in a large skillet or pot over medium heat.
- 3
Add onions and bell peppers, sauté until softened, about 5-7 minutes.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Add zucchini slices, diced tomatoes (with juice), and water. Season with salt and pepper.
- 6
Bring to a simmer, then cover and cook for 20-25 minutes, stirring occasionally, until zucchini is tender.
- 7
Uncover and cook for a few more minutes if you prefer a thicker consistency.
- 8
Stir in fresh chopped dill just before serving.
