Quick Kopriva s Oriz (Speedy Nettle and Rice)
75% автентично · Bulgarian-inspired
A simplified version of the classic, this recipe uses pre-cooked rice or a faster cooking method for the rice, making it ideal for a weeknight meal. The nettle flavor is still prominent.
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Съставки
- Fresh nettle leaves400g
- Pre-cooked rice or quick-cook rice400g
- Onion1 medium
- Garlic2 cloves
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Red pepper flakespinch
Стъпки
- 1
Wash nettle leaves and blanch in boiling water for 1 minute. Drain and finely chop.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a large skillet over medium-high heat. Sauté the onion until golden brown, about 4-5 minutes.
- 4
Add the minced garlic and sauté for 30 seconds.
- 5
Add the chopped nettles to the skillet and cook for 2-3 minutes until wilted.
- 6
Add the pre-cooked or quick-cook rice to the skillet. Stir everything together until well combined and heated through.
- 7
Season with salt, black pepper, and a pinch of red pepper flakes.
- 8
Serve immediately.
