Traditional Nettle with Eggs and Sirene (Коприва с яйца и сирене)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring tender nettle leaves wilted and then scrambled with eggs and crumbled sirene cheese. Simple, nutritious, and flavorful.
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Съставки
- Fresh nettle leaves500g
- Eggs6
- Sirene cheese150g
- Onion1 medium
- Garlic2 cloves
- Vegetable oil or butter3 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash nettle leaves thoroughly and blanch them in boiling salted water for 1-2 minutes. Drain and squeeze out excess water. Chop the nettles finely.
- 2
Finely chop the onion and garlic. Sauté the onion in oil or butter until softened, then add the garlic and cook for another minute.
- 3
Add the chopped nettles to the pan and sauté for 5-7 minutes until tender.
- 4
In a separate bowl, whisk the eggs with salt and pepper. Crumble the sirene cheese.
- 5
Pour the whisked eggs over the nettles in the pan. Stir gently until the eggs are cooked and scrambled.
- 6
Stir in the crumbled sirene cheese and cook for another minute until slightly melted. Serve hot.
