Nettle and Sirene Pie with Cornbread Crust
40% автентично · Bulgarian-fusion
A creative twist combining the traditional nettle and sirene filling with a savory cornbread crust, offering a different texture and presentation.
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Съставки
- Fresh nettle leaves400g
- Eggs4
- Sirene cheese200g
- Onion1 medium
- Cornmeal1 cup
- All-purpose flour1/2 cup
- Butter100g
- Milk1/2 cup
- Baking powder1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Prepare the cornbread crust: Mix cornmeal, flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk to form a dough. Press half into a pie dish.
- 2
Prepare the filling: Blanch and chop nettles. Sauté chopped onion until soft. Mix nettles, sautéed onion, whisked eggs, crumbled sirene, salt, and pepper.
- 3
Pour the filling over the crust. Top with the remaining cornbread dough, either as a full crust or crumbles.
- 4
Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until the crust is golden and the filling is set.
- 5
Let cool slightly before slicing and serving.
