Spinach and Egg Bake with Smoked Gouda and Dill
50% автентично · Modern European
A creative twist on the classic, incorporating smoky cheese and fresh dill for a richer, more aromatic flavor profile.
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Съставки
- Fresh spinach800 g
- Eggs6
- Smoked Gouda cheese150 g
- Onion1 small
- Garlic2 cloves
- Butter2 tbsp
- Heavy cream100 ml
- Fresh dill2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Finely chop the onion and garlic.
- 3
Melt butter in a large oven-safe skillet or pan over medium heat. Sauté onion until translucent, about 5 minutes.
- 4
Add garlic and cook for 1 minute.
- 5
Add spinach and cook until wilted, about 5 minutes. Drain any excess liquid.
- 6
Stir in heavy cream, half of the grated smoked gouda, and chopped dill. Season with salt and pepper.
- 7
Make six wells in the spinach mixture. Crack an egg into each well.
- 8
Sprinkle the remaining smoked gouda over the top.
- 9
Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- 10
Garnish with fresh dill and serve hot.
