Classic Zucchini with Tomato Sauce (Тиквички с доматен сос)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender zucchini simmered in a rich, homemade tomato sauce, seasoned with garlic and herbs. Simple, comforting, and flavorful.
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Съставки
- Zucchini1 kg
- Tomatoes800 g
- Onion1 large
- Garlic4 cloves
- Olive oil4 tbsp
- Fresh parsley1/2 bunch
- Saltto taste
- Black pepperto taste
- Water100 ml
Стъпки
- 1
Wash and slice the zucchini into 1-1.5 cm thick rounds.
- 2
Finely chop the onion and mince the garlic.
- 3
Dice the tomatoes (or use canned diced tomatoes).
- 4
Heat olive oil in a large pot or Dutch oven over medium heat. Sauté the chopped onion until softened, about 5-7 minutes.
- 5
Add the minced garlic and sauté for another minute until fragrant.
- 6
Add the diced tomatoes, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- 7
Add the sliced zucchini to the pot. Stir gently to coat with the tomato mixture.
- 8
Add water, bring to a simmer, then cover and cook over low heat for 20-25 minutes, or until the zucchini is tender but not mushy.
- 9
Stir in chopped fresh parsley just before serving.
- 10
Serve hot.
