15 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Butter-Sautéed Mushrooms with Garlic
80% автентично · International
A simplified and faster version of stewed mushrooms, focusing on quick sautéing in butter and garlic for a delicious and versatile side dish or topping.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Cremini mushrooms400g
- Butter75g
- Garlic2 cloves
- Chives2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean and slice the cremini mushrooms.
- 2
Mince the garlic.
- 3
Chop the chives.
- 4
Melt the butter in a skillet over medium-high heat.
- 5
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 6
Add the sliced mushrooms to the hot skillet. Season with salt and black pepper.
- 7
Sauté the mushrooms, stirring occasionally, for about 8-10 minutes until they are browned and tender.
- 8
Stir in the chopped chives.
- 9
Serve immediately.
