Mushroom Medley in Garlic-Herb Butter
70% автентично · European Fusion
An elevated take on stewed mushrooms, using a variety of mushroom types and infused with a rich garlic-herb butter, offering a more complex flavor profile and texture.
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Съставки
- Shiitake mushrooms200g
- Oyster mushrooms200g
- Button mushrooms100g
- Butter120g
- Garlic4 cloves
- Fresh rosemary1 sprig
- Fresh thyme2 sprigs
- Dry white wine50ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean and prepare the different types of mushrooms. Slice larger ones, leave smaller ones whole or halved.
- 2
Mince the garlic. Finely chop the leaves from the rosemary and thyme sprigs.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the minced garlic and chopped herbs to the melted butter. Sauté for about 1 minute until fragrant.
- 5
Increase heat to medium-high. Add all the prepared mushrooms to the skillet. Season with salt and black pepper.
- 6
Sauté the mushrooms, stirring occasionally, for about 10-12 minutes until they are browned and tender.
- 7
Pour in the dry white wine and let it bubble and reduce for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
- 8
Continue to cook for another 2-3 minutes until the sauce has thickened slightly.
- 9
Serve hot, garnished with fresh herb sprigs.
