Classic Mushrooms in Cream Sauce (Гъби в сметанов сос)

A traditional Bulgarian dessert featuring layers of crispy meringue, rich vanilla cream, and fresh fruit, often topped with chocolate shavings. It's a delightful balance of textures and sweet, tangy flavors.

Egg whites · Granulated sugar · Cornstarch · Vanilla extract

A classic Bulgarian cake traditionally made for 'Byala Nedelya' (White Sunday), featuring a light, airy sponge cake base layered with a delicate vanilla cream and often topped with a meringue or whipped cream. It's a symbol of purity and celebration.

All-purpose flour · Granulated sugar · Eggs · Milk

Traditional Bulgarian sweet nut cookies, shaped like walnuts, with a rich, nutty filling and a delicate cookie shell. These are a beloved festive treat.

All-purpose flour · Butter, softened · Egg yolks · Powdered sugar

A classic Bulgarian dessert made from a sweet dough filled with a walnut and sugar mixture, shaped to resemble peaches, and baked until golden. Often dusted with powdered sugar and sometimes decorated with cloves.

All-purpose flour · Butter, softened · Sugar · Eggs