
Gourmet Stuffed Potatoes with Leeks and Kashkaval
60% автентично · Fusion
A sophisticated twist on the classic, incorporating sautéed leeks for a sweet, oniony depth that pairs perfectly with salty bacon and kashkaval.
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Съставки
- Large baking potatoes4 pieces
- Leeks1 large
- Smoked bacon150g
- Kashkaval cheese200g
- Heavy cream50ml
Стъпки
- 1
Bake potatoes at 200C until soft.
- 2
Sauté sliced leeks and bacon in a pan until soft and golden.
- 3
Mix potato flesh with leeks, bacon, cream, and half the cheese. Stuff back into skins.
- 4
Top with remaining cheese and bake until browned.



