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Gourmet Stuffed Potatoes with Leeks and Kashkaval
80 минвреме
Среднотрудност
4Порции
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Gourmet Stuffed Potatoes with Leeks and Kashkaval

60% автентично · Fusion

A sophisticated twist on the classic, incorporating sautéed leeks for a sweet, oniony depth that pairs perfectly with salty bacon and kashkaval.

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Съставки

  • Large baking potatoes4 pieces
  • Leeks1 large
  • Smoked bacon150g
  • Kashkaval cheese200g
  • Heavy cream50ml

Стъпки

  1. 1

    Bake potatoes at 200C until soft.

  2. 2

    Sauté sliced leeks and bacon in a pan until soft and golden.

  3. 3

    Mix potato flesh with leeks, bacon, cream, and half the cheese. Stuff back into skins.

  4. 4

    Top with remaining cheese and bake until browned.

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