Quick Skalichki s Shokoladom (Easy Chocolate Scones)
75% автентично · Fusion
A simplified version of Skalichki s Shokoladom, this recipe uses readily available ingredients and a quicker method for a delicious chocolate treat with less fuss.
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Съставки
- Refrigerated biscuit dough or puff pastry sheets1 package
- Chocolate hazelnut spread (like Nutella)1/2 cup
- Egg wash (1 egg beaten with 1 tbsp water)optional
- Granulated sugaroptional, for topping
Стъпки
- 1
Preheat oven to 375°F (190°C).
- 2
If using biscuit dough, separate biscuits. If using puff pastry, unfold sheets.
- 3
Spread a thin layer of chocolate hazelnut spread onto each biscuit or pastry sheet.
- 4
Fold the dough in half or roll up tightly, depending on the dough type, to enclose the spread.
- 5
Cut into desired scone shapes (wedges or rounds).
- 6
Place on a parchment-lined baking sheet.
- 7
Brush with egg wash and sprinkle with sugar, if using.
- 8
Bake for 12-18 minutes, or until golden brown and puffed.
- 9
Let cool slightly before serving.
