Classic Kartofleno Rulo s Kayma (Potato Roll with Minced Meat)
Традиционно ястие · Bulgarian
A traditional Bulgarian comfort food featuring a savory filling of seasoned minced meat encased in a tender, mashed potato crust, baked to golden perfection.
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Съставки
- Potatoes1 kg
- Ground Pork or Beef500 g
- Onion1 large
- Carrot1 medium
- Egg1
- Butter50 g
- Milk100 ml
- Vegetable Oil3 tbsp
- Tomato Paste1 tbsp
- Parsley1 bunch
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Peel and boil potatoes until tender. Drain and mash with butter, milk, and egg until smooth. Season with salt and pepper.
- 2
Finely chop the onion and grate the carrot. Sauté them in vegetable oil until softened.
- 3
Add the ground meat to the sautéed vegetables. Cook, breaking it up, until browned. Stir in tomato paste, salt, and pepper. Cook for another 5 minutes.
- 4
Chop half of the parsley and add it to the meat mixture. Mix well.
- 5
Preheat oven to 190°C (375°F). Grease a baking dish.
- 6
Spread half of the mashed potato mixture evenly in the baking dish.
- 7
Layer the meat filling evenly over the potato base.
- 8
Cover the meat filling with the remaining mashed potato mixture, smoothing the top.
- 9
Bake for 30-40 minutes, or until the top is golden brown and the filling is heated through.
- 10
Garnish with fresh parsley before serving.
